The garlic specialty restaurant “Ninnikuya” (translated “Garlic House”)
opened in Ebisu, Tokyo, in 1983.
Founded by a former race car driver inspired by European and Middle Eastern cuisines,

Ninnikuya was born from his passion for garlic—
a relatively unknown ingredient in Japan at the time.
Starting as a small bar-style restaurant, it quickly became a favorite among garlic enthusiasts.

In 1996, he expanded to Honolulu, Hawaii, aiming to share the versatility of garlic worldwide.

There, a popular dish, the “Tuna and Avocado Tartare,” drew inspiration from
Hawaiian poke, with raw garlic adding the umami to the tuna and avocado mixture.

After 15 successful years, the Hawaii location closed following the retirement of the owner.

Today, Ninnikuya is run by his daughter,

continuing the family legacy in Ebisu with a spacious, 60-seat restaurant.

Join us for a variety of garlic-inspired dishes
paired with our warm hospitality, and savor the unforgettable flavors of our garlic creations.